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Fig. 4. O2-dependent H2S production and consumption measured
in real-time with a polarographic H2S sensor. (A,B) H2S
production (as total sulfide) by minced trout heart increases with increasing
concentrations of cysteine (mmol l–1) at
PO2 0 and is transiently inhibited by
injection of oxygen (O2) into the reaction chamber. H2S
production resumes, presumably after the oxygen has been depleted (post
O2). (A) A single representative trace, (B) pooled results
expressed as means ± s.e.m. (N=4). (C,D) H2S is
consumed by addition of purified trout heart mitochondria (M). The rate of
sulfide consumption is greater when the reaction mixture is equilibrated with
room air (O2) than with nitrogen (N2) or if the
mitochondria are heat denatured (Heat). w, wash. (C) Single representative
trace, (D) pooled results expressed as means ± s.e.m. (N=4
replicates). A, B adapted from Whitfield et al.
(Whitfield et al., 2008 ), with
permission; C, D adapted from Olson et al.
(Olson et al., 2008b ), with
permission.
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