First published online June 11, 2007
Journal of Experimental Biology 210, 2154-2162 (2007)
Published by The Company of Biologists 2007
doi: 10.1242/jeb.005363
Oxidation rate and turnover of ingested sugar in hovering Anna's (Calypte anna) and rufous (Selasphorus rufus) hummingbirds
Kenneth C. Welch, Jr* and
Raul K. Suarez
Department of Ecology, Evolution and Marine Biology, University of
California, Santa Barbara, CA 93106-9610, USA

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Fig. 3. Average percentage of time spent hovering and of ingested cane sugar
oxidized during experiments for rufous (S. rufus) and Anna's (C.
anna) hummingbirds.
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© The Company of Biologists Ltd 2007