First published online March 17, 2006
Journal of Experimental Biology 209, 1301-1309 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02130
How well do specialist feeders regulate nutrient intake? Evidence from a gregarious tree-feeding caterpillar
Emma Despland* and
Meghan Noseworthy
Department of Biology, Concordia University, 7141 Sherbrooke West,
Montréal, Québec, H4B 1R6, Canada

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Fig. 1. Experiment 1. Bivariate means (± s.e.m.) of protein (P) and
carbohydrate (C) consumption by insects reared on different diets. (A)
Consumption rate per day, (B) total consumption over the entire larval
stadium. The lines indicate the expectation under the equal distance rule: a
straight line of slope 1. Points on this line indicate that insects on
these diets consumed the same total amount of nutrients (and hence total
amount of food) during the time period in question.
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Fig. 2. Experiment 1. Performance on the different diets (P, protein; C,
carbohydrate). (A) Mean stadium duration (days ± s.e.m.), (B)
proportion survivorship, onsumption rate (mg dry mass day1),
(D) total food consumption (mg dry mass), (E) growth rate (mg wet mass
day1) and (F) total growth during the stadium (mg wet mass).
Values in C-F are means ± one standard error. Different letters
indicate differences significant at =0.05 from Tukey post-hoc
tests following analysis of variance (for variables on which ANOVA was
performed).
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Fig. 3. Experiment 2. Bivariate means (± s.e.m.) of protein and carbohydrate
consumption by insects on the different treatments. The lines show expected
trajectories if the insects had eaten randomly from the two foods presented to
them. The amounts eaten are not significantly different from these expected
trajectories in all treatments except for treatments 14:28 and 35:7, and 7:35
and 35:7 (protein:carbohydrate).
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Fig. 4. Experiment 3. Caterpillar performance during the conditioning period.
Estimated marginal means from the analysis of covariance (± s.e.m.) for
(A) food consumption (mg dry mass), (B) growth (mg wet mass). PC=21:21,
P=21:0, C=0:21, O=0:0; % protein:% carbohydrate.
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Fig. 5. Experiment 3. Estimated marginal means from the analysis of covariance for
consumption of the two food types during the choice period (mg dry mass,
± s.e.m.). (A) Insects conditioned for 16 h; (B) insects conditioned
for 48 h. The x-axis represents the conditioning diet (PC=21:21,
P=21:0, C=0:21, O=0:0; % protein:% carbohydrate), and the different shading of
the bars represent the two foods (PC=21:0, C=0:21; % protein:% carbohydrate)
offered during the choice period.
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Fig. 6. Experiment 3. Mean duration of first meal (s; ± s.e.m.) of insects
offered either protein only (21:0, P) or carbohydrate only (0:21, C) foods
following conditioning on different diets. The x-axis shows the
conditioning food (PC=21:21, P=21:0, C=0:21 or O=0:0), and the bars represent
the food presented during the observation period.
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© The Company of Biologists Ltd 2006