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First published online February 15, 2006
Journal of Experimental Biology 209, 860-870 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02055
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The accumulation of methylamine counteracting solutes in elasmobranchs with differing levels of urea: a comparison of marine and freshwater species

Jason R. Treberg1,*, Ben Speers-Roesch2, Peter M. Piermarini3, Yuen K. Ip4, James S. Ballantyne2 and William R. Driedzic1

1 Ocean Sciences Centre, Memorial University of Newfoundland, St John's, Newfoundland and Labrador, Canada A1C 5S7
2 Department of Integrative Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1
3 Department of Cellular and Molecular Physiology, Yale University School of Medicine, New Haven, Connecticut, USA 06520
4 Department of Biological Science, National University of Singapore, Kent Ridge, Singapore 117543, Republic of Singapore


Figure 1
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Fig. 1. The separation of common organic osmolytes using a Waters SugarPak column, as described in the Materials and methods. (B) Separation of most major osmolytes common in elasmobranch muscle, as well as several other common organic osmolytes, using a mobile phase of 500 mg l–1 Ca-EDTA. (A) Enlargement of the region of response from the approximate retention times of 12.5 to 21 min, using different concentrations of Ca-EDTA as the mobile phase. Note the retention times of glycine and alanine are reduced as the concentration of Ca-EDTA decreases.

 

Figure 2
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Fig. 2. Muscle organic osmolyte contents (µmol g–1) in marine, euryhaline and freshwater elasmobranchs. Values are mean ± s.e.m. and N=6 (C. punctatum), 4 (L. ocellata), 4 (L. erinacea), 6 (T. lymma), 5 (D. Sabina), 7 (all compounds except TMAO, where N=5) in H. signifer acclimated to 50% seawater, 10 (all compounds except TMAO, where N=9) in H. signifer acclimated to freshwater (FW), 7 (all compounds except TMAO, where N=5) in P. motoro.

 

Figure 3
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Fig. 3. Muscle urea content (µmol g–1) with the total methylamine and ß-amino acid (non-urea osmolytes) contents (µmol g–1) in marine, euryhaline species in freshwater (FW) and freshwater elasmobranchs. Values are mean ± s.e.m. and N=6 (C. punctatum), 4 (L. ocellata), 4 (L. erincea), 6 (T. lymma), 5 (D. sabina), 5 (methylamines) and 7 (ß-amino acids) in H. signifer acclimated to 50% seawater, 9 (methylamines) and 10 (ß-amino acids) in H. signifer acclimated to freshwater, 5 (methylamines) and 7 (ß-amino acids) in P. motoro.

 

Figure 4
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Fig. 4. Relationship of muscle urea content with total methylamine (closed symbols, solid line) or combined total of methylamine and ß-amino acid (open symbols, broken line) content in marine (circles), euryhaline species in freshwater (FW) (triangles) and freshwater elasmobranchs (squares). Values are mean ± s.e.m. and N values are the same those for total methylamine contents in Fig. 4. The regressions are statistically significant (total methylamines, P<0.01; total methylamines plus ß-amino acids, P<0.001).

 

Figure 5
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Fig. 5. Relationship between liver enzyme activities of betaine synthesis (nmol min–1 mg protein–1) and the accumulation of betaine in the muscle (µmol g–1) of marine, euryhaline and freshwater elasmobranchs. Figures are for muscle betaine and (A) liver choline dehydrogenase activity (ChoDH), (B) liver betaine aldehyde dehydrogenase (BADH), (C) ratio of BADH/ChoDH. The regression equations for A and B are only for species able to survive in full-strength seawater (marine and euryhaline) while the equation in C is for all species; for C, the equation (not shown) for those species able to survive under marine conditions is not significantly different from the regression equation including all species. Data are taken from Table 1 and Fig. 3.

 

Figure 6
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Fig. 6. Summary of the capacity for the oxidation of trimethylamine to trimethylamine oxide (TMAO), indicative of TMAO synthetic capacity, in chondrichthyian fishes (elasmobranchs and chimaeras) arranged phylogenetically. The tree is simplified from Winchell et al. (Winchell et al., 2004Go) and, for simplicity, orders where no data on the oxidation of trimethylamine are available have not been included. *TMAO synthesis was assessed in vitro; {dagger} TMAO synthesis was assessed by in vivo conversion of labeled precursor; –, below limits of detection or questionable synthetic capacity; +, significant TMAO synthesis present. Values in parentheses indicate the source of data: 1Baker et al., 1963Go; 2Goldstein et al., 1967Go; 3Goldstein and Funkenhouser, 1972Go; 4Goldstein and Dewitt-Harley, 1973Go; 5Treberg and Driedzic, 2002Go; 6present study.

 

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© The Company of Biologists Ltd 2006