First published online November 1, 2006
Journal of Experimental Biology 209, 4524-4532 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02530
Identifying and quantifying prey consumption using stomach temperature change in pinnipeds
Carey E. Kuhn* and
Daniel P. Costa
Department of Ecology and Evolutionary Biology, University of
California, Santa Cruz, Long Marine Laboratory, 100 Shaffer Road, CA 95064,
USA

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Fig. 1. Characteristic change in stomach temperature as a result of feeding (solid
line). Data from a sub-adult male northern elephant seal fed 1.0 kg of herring
at 08:12 h (denoted by arrow). Variables used to analyze stomach temperature
change are A, initial temperature (°C); B, minimum temperature (°C);
C, recovery (min). Area (s °C) was calculated from the broken line to the
stomach temperature curve.
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Fig. 2. Method used to calculate the area above the curve created by the drop in
stomach temperature when initial temperature and recovery temperature were not
equal. Following published methods (Wilson
et al., 1995 ), area was calculated based on the lower temperature
(initial or recovery) and added to half the area between the lower and higher
temperature [INT=(X/2)+Y]. (A) Recovery temperature was
greater than initial temperature. (B) Recovery temperature was lower than
initial temperature.
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Fig. 3. Stomach temperature record for a sub-adult male northern elephant seal fed
four meals (0.5 kg, 1.0 kg, 0.5 kg and 3.0 kg, denoted by arrows). First
decline in stomach temperature was a result of water ingestion.
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© The Company of Biologists Ltd 2006