
View larger version (26K):
[in a new window]
|
Fig. 3. Interspecific comparison for teleosts of standard metabolic rate (SMR)
versus body mass (Mb) at (A) the temperature at
which the measurement was made, and (B) 25°C (corrected using
Q10=2.5). Numbers 1-10 and bold regression lines represent non-tuna
species considered to be of high performance; numbers 11-21 and broken
regression lines represent species of tuna (dotted lines indicate 95%
confidence intervals for each regression). 1-3, mackerel Scomer
japonicus measured at 124°C
(Sepulveda and Dickson, 2000 ),
218°C (Dickson et al.,
2002 ) and 315°C
(Shadwick and Steffensen,
2000 ); 4-5, salmon Oncorhynchus nerka measured at
424°C (Brett and Glass,
1973 ) and 515°C
(Brett, 1965 ); 6-7, rainbow
trout Oncorhynchus mykiss measured at 6-715°C
(Bushnell et al., 1984 ;
Brill, 1987 ); 8, menhaden
Brevoortia tyrannus measured at 20°C
(Macy et al., 1999 ); 9,
bluefish Pomatomus saltatrix measured at 15°C
(Freadman, 1979 ); 10, bonito
Sarda chiliensis measured at 18°C
(Sepulveda et al., 2003 );
11-14, yellowfin Thunnus albacares measured at
11-1325°C (Brill,
1987 ; Dewar and Graham,
1994 ) and 1424°C
(Sepulveda and Dickson, 2000 );
15-17, skipjack Katsuwonus pelamis measured at
15-1725°C (Brill,
1979 ; Dewar and Graham,
1994 ); 18-20, kawakawa Euthynnus affinis measured at
18-1925°C (Brill,
1987 ) and 2024°C
(Sepulveda and Dickson, 2000 );
21, albacore Thunnus alalunga measured at 15°C
(Graham et al., 1989 ). Closed
circle represents Seriola quinqueradiata measured at 19°C
(Yamamoto et al., 1981 ), and
open symbols represent data for Seriola lalandi from the present
study measured at 20°C (open circle) and 25°C (open square). For
comparative purposes, data for species of Seriola were not included
in formulating the regressions.
|