First published online December 2, 2005
Journal of Experimental Biology 208, 4613-4625 (2005)
Published by The Company of Biologists 2005
doi: 10.1242/jeb.01963
Composition, morphology and mechanics of hagfish slime
Douglas S. Fudge*,
Nimrod Levy,
Scott Chiu and
John M. Gosline
Department of Zoology, University of British Columbia, 6270
University Boulevard, Vancouver, BC V6T 1Z4, Canada

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Fig. 1. Slime production by a hagfish in seawater. Photo courtesy of Chris
Ortlepp.
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Fig. 2. Hagfish slime is formed from a concentrated exudate released by the slime
glands. The exudate contains both coiled slime threads, or `skeins' (arrow)
and mucin vesicles (arrowheads) that rupture in seawater. Scale bar, 50
µm.
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Fig. 3. Result of a typical `slimatocrit' trial, in which slime exudate was stained
with Toluidine Blue and spun in hematocrit tubes to measure the volume
fractions of thread cells and mucin vesicles. Mucin vesicles (dark staining)
and gland thread cell skeins (GTCs) make up about equal amounts of the
exudate.
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Fig. 4 Apparatus used for whole slime mechanical measurements. Fresh slime exudate
was added to the top of a 2 l beaker and slime was formed by the gentle
stirring caused by oscillations of the plunger. Hydration of slime exudate led
to unraveling of gland thread cell skeins and their subsequent elongation and
attachment to the inside of the beaker and the plunger. Force on the plunger
was measured using a 100 g load cell.
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Fig. 5. Scaling of stored slime mass with body mass. The slope of the line suggests
that stored slime represents 34% of the hagfish's mass.
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Fig. 6. (A) The diameter of the thread on the outside of intact slime thread skeins
as a function of position along their longitudinal axis. Note the
bi-directional taper. (B) A composite of four SEM images along a single thread
cell that demonstrates how thread diameter tapers off at both ends of the cell
(GTC).
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Fig. 7. Viscosity of mucin solutions prepared in distilled water (blue circles) and
seawater (purple squares) as function of concentration. Note that the
viscosity in seawater was low even at the highest mucin concentrations
tested.
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Fig. 8. Representative force traces showing slime development over time in (A)
seawater, (B) distilled water (dH2O), (C) seawater containing 5
mmol l1 DTT (DTT). Arrows denote when the slime exudate was
added to the beaker of seawater.
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Fig. 9. Representative force traces for single plunger oscillations in (A)
seawater, (B) distilled water (dH2O) and (C) seawater containing 5
mmol l1 DTT.
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Fig. 10. Representative curves of stressrelaxation of whole hagfish slime in
the same apparatus as described in Fig.
7. The slime was strained by a 50 mm movement of the plunger
within the slime and held for 500 s. Stress relaxation in seawater (SW) and
distilled water (dH2O) was more rapid at first and then settled
into a slower rate of force decay. In seawater containing 5 mmol
l1 DTT, this initial rapid force decline was absent.
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Fig. 11. Lifting about 1 l of slime into air using a 4 mm mesh lined cylinder
resulted in massive water loss from the slime. (A) Water left in the beaker as
a function of time measured as load on the force transducer. (B) Rate of water
egress from the slime calculated from the same data. These results demonstrate
that the slime is not able to organize water over long time scales.
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Fig. 12. Congo Red (CR) staining of hagfish slime. Slime threads (but not mucins)
bound CR, but only threads from slime that was physically perturbed showed
metachromasia. (A) Bright field image of slime threads from unperturbed slime.
(B) Dark-field (polarisers crossed) image of same threads. Note the lack of CR
metachromasia in most of the threads. (C) Bright field image of threads from
perturbed slime. (D) Same as C, dark field. (E) Bright field image showing
bundling of slime threads in perturbed slime. (F) Same as E, dark field. Bar,
10 µm.
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Fig. 13. The ratio of mucin vesicles to thread surface area suggests that the
threads are capable of binding every mucin vesicle. Here we depict an
elongated slime thread with bound mucin vesicles before and after swelling (by
a factor of three in all dimensions).
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© The Company of Biologists Ltd 2005