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Fig. 2. Digitised points in each frame of the feeding scenes. (1) Rostral edge of
the eye, (2) caudal edge of the eye, (3) centre of the ear, (4) centre of the
food item, (5) upper bill, near the bill tip (ventral edge), (6) upper bill,
rostral of the bending zone (ventral edge), (7) upper bill, caudal of the
bending zone (ventral edge), (8) upper bill, caudal part (ventral edge), (9)
upper bill, most rostral point with feathers, (10) lower bill, near the bill
tip (dorsal edge), (11) lower bill, rostral of the bending zone (dorsal edge),
(12) lower bill, caudal of the bending zone (dorsal edge), (13) lower bill,
caudal part (dorsal edge), (14) throat, near end rhamphotheca, (15) throat,
near end lower jaw, (16) throat, 2 cm below marker 15. In addition to the
points shown, three standard points on the background grid were digitised to
determine horizontal and vertical axes and to scale the images.
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