First published online July 6, 2005
Journal of Experimental Biology 208, 2773-2781 (2005)
Published by The Company of Biologists 2005
doi: 10.1242/jeb.01705
Ectothermy and endothermy: evolutionary perspectives of thermoprotection by HSPs
Ariel Shabtay and
Zeev Arad*
Department of Biology, Technion-Israel Institute of Technology, Haifa
32000, Israel

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Fig. 1. A typical embryonic (18 days, brain tissue) HSP response (representing
Lohmann, Hy Line and Bedouin fowl strains) under heat shock conditions (6 h at
42°C) that precede the deleterious effects on hatchability (N=6
in each treatment). (A) HSFDNA-binding activity detected by EMSA. EMSA
was performed with a [32P]HSE oligonucleotide and whole brain
tissue extracts. (B) Western blot analysis of HSP70 and HSP90. Each lane
represents a different individual. C, control, unexposed individuals; HS, at
the end of the heat exposure. A similar pattern was observed in 12-day-old
embryos exposed to 43°C. (C) In vivo metabolic labelling analyzed
by [35S]methionine incorporation. Ta, ambient
temperature; time (h), heat shock period in hours.
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Fig. 2. The effect of embryonic heat exposure (8 h at 43°C) on hatchability in
three layer strains (N=19) of fowl that differ in their heat
resistance at maturity (Lohmann < Hy Line < Bedouin). Control,
maintained at 37°C for the entire incubation period; 12d, heat shocked on
day 12 of incubation; 18d, heat shocked on day 18 of incubation. Hatchability
was markedly reduced in all strains on day 18. Different letters within each
strain denote significant differences (ANOVA, P<0.05). Eggs of the
Lohmann strain did not hatch at all if heat shocked on day 18.
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Fig. 3. A typical HSP response of postnatals (1 day, brain tissue) exposed to 6 h
or 24 h at 42°C (N=6 in each treatment). (A)
HSFDNA-binding activity detected by EMSA. EMSA was performed with a
[32P]HSE oligonucleotide and whole brain tissue extracts. Western
blot analysis of HSF1 and HSF3 (B) or HSP70 and HSP90 (C). Each lane
represents a different individual. C, control, unexposed individuals; HS, at
the end of the heat exposure. A similar pattern was observed up to 25 days of
age. (D) In vivo metabolic labelling analyzed by
[35S]methionine incorporation. Ta, ambient
temperature; Tb, body temperature.
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Fig. 4. Acquired thermotolerance of mature Leghorn individuals following a single
embryonic heat exposure. Presented is the expression of HSP90 in the brain
tissue. Actin levels were used to detect equal amounts of loaded proteins.
Control, not exposed to heat as embryos; 6d, exposed to heat (6 h at 42°C)
on day 6 of incubation; C, unexposed mature individuals (5 months of age); HS,
heat exposure at maturity (8 h at 40°C during two consecutive days).
Percentage survival (at the bottom of the figure) was not affected by the
embryonic heat exposure (unpaired t-test, P=0.34) and is
expressed as means ± S.D. (N=19).
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Fig. 5. In vivo real-time measurements of the heat shock response of
mature fowl of three strains that differ in their resistance to heat. (A) Body
temperature (Tb) regulation (N=3 in each strain).
(B) HSFDNA-binding activity detected by EMSA. EMSA was performed with a
[32P]HSE oligonucleotide and whole blood cell extracts. (C) Levels
of HSP70mRNA in whole blood cells, detected by chicken HSP70 cDNA as a
probe. (D) Protein levels of HSP70 detected by western blot analysis.
Leghorn-C, heat sensitive fowl; Leghorn-16d, phenotypically heat-adapted fowl;
Bedouin, genetically heat-resistant fowl. Red arrows indicate repeated
elevations of ambient temperature, in the case of the Bedouin fowl up to
43.5°C. BD represent three individuals of each strain.
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Fig. 6. De novo synthesis of a 270 kDa protein in liver tissue of
1-day-old postnatals in response to heat shock (2 h, 42°C). No such
response was observed in 18-day-old embryos (score zero in densitometry of
both control and heat-shocked individuals). This protein was identified by
mass spectrometry analysis as fatty acid synthase (FAS). Each lane represents
a different individual. C, control, unexposed individuals; HS, at the end of
the heat exposure.
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© The Company of Biologists Ltd 2005