A comparison of the olfactory abilities of three species of procellariiform chicks
Gregory B. Cunningham1,*,
Richard W. Van Buskirk1,
Francesco Bonadonna2,
Henri Weimerskirch2 and
Gabrielle A. Nevitt1
1 Center for Animal Behavior and the Department of Neurobiology, Physiology
and Behaviour, University of California, One Shields Avenue, Davis,
California, 95616, USA
2 Centre d`Etudes Biologiques de Chizé, Centre National de la
Recherche Scientifique, F-79360 Villiers en Bois, France

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Fig. 1. Experimental set-up showing odour presentation to a sleeping Blue petrel
chick. Note the position of the light bulb (1) and squeeze bottle (2). We use
the term `sleeping' following the convention of Porter et al.
(1999 ); it may be that birds
were not technically sleeping.
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Fig. 2. Mean scores for blue petrel responses to control (black), DMS (dimethyl
sulphide; white) and PEA (phenyl ethyl alcohol; gray) odourant presentations.
Single and double asterisks indicate significant differences (Wilcoxon
signed-rank test, *P<0.05; **P<0.01; N=30)
between the response to an odourant and the distilled water control.
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Fig. 3. Mean scores for thin-billed prion responses to control (black), DMS
(dimethyl sulphide; white) and PEA (phenyl ethyl alcohol; gray) odourant
presentations. Single asterisks indicate significant differences (Wilcoxon
signed-rank test, P<0.05; N=12) between the response to
an odourant and the distilled water control.
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Fig. 4. Mean scores for common diving petrel responses to control (black), DMS
(dimethyl sulphide; white) and PEA (phenyl ethyl alcohol; gray) odourant
presentations. No significant difference (see text) between the response to an
odourant and the distilled water control was found.
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© The Company of Biologists Ltd 2003