Osmotic and volaemic effects on drinking rate in elasmobranch fish
W. Gary Anderson1,*,
Y. Takei2 and
N. Hazon1,2
1
School of Biology, Gatty Marine Laboratory, University of St Andrews, St
Andrews, Fife KY16 8LB, Scotland
2
Ocean Research Institute, University of Tokyo, Tokyo 1648639,
Japan

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Fig. 1. Basal drinking rates (ml h-1 kg-1) of two species of
elasmobranch fish acclimated to 80% sea water (SW) and maximal responses
during acclimation to 100% SW. The filled columns represent drinking rates for
Scyliorhinus canicula and the open columns represent drinking rates
for Triakis scyllia. Results are expressed as means + S.E.M.
(N 6 for each group). Column B was significantly greater than
column A; and columns E and F were significantly greater than column D
(*P<0.05, **P<0.01) (Student's
t-test).
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Fig. 3. Drinking rates (ml h-1 kg-1) in Scyliorhinus
canicula following administration of 1 ml kg-1 body mass of
(A) 20% NaCl (N=9), (B) 2 mol l-1 mannitol (N=7),
(C) 75% sucrose (N=7) and (D) vehicle (N=4). Results are
expressed as means ± S.E.M. Drinking rate was significantly reduced
(**P<0.01) below basal levels 60min post-administration
of 20% NaCl (Student's t-test).
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Fig. 4. Plasma concentrations (mmol l-1) of Cl-,
Na+ and urea in Scyliorhinus canicula at 0h (black
columns), 0.5h (light grey columns) and 3h (dark grey columns) following
administration of 1 ml kg-1 body mass of (A) 20% NaCl
(N=9), (B) 2 mol l-1 mannitol (N=7), (C) 75%
sucrose (N=7) and (D) vehicle (N=4). Results are expressed
as means + S.E.M. Plasma sodium concentration was significantly
(**P<0.01) reduced relative to the 0h value 30min after
administration of 75% sucrose (Student's t-test).
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Fig. 5. Drinking rate (ml h-1 kg-1) in Scyliorhinus
canicula following controlled haemorrhage of approximately 5.7% of total
blood volume (N=6). Results are expressed as means ± S.E.M.
Drinking rate was significantly (*P<0.05) increased
above the basal level for up to 40 min post-haemorrhage (Student's
t-test).
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© The Company of Biologists Ltd 2002