Olfactory sensitivity for aliphatic alcohols in squirrel monkeys and pigtail macaques
Matthias Laska* and
Alexandra Seibt
Department of Medical Psychology, University of Munich Medical
School, Goethestraße 31, D-80336 Munich, Germany

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Fig. 1. Performance of three squirrel monkeys in discriminating between various
dilutions of a given 1-alcohol and the odourless solvent. Each data point
represents the percentage of correct choices from 10 1-min trials comprising a
total of at least 60 decisions. Filled symbols indicate dilutions that were
not discriminated above chance level (dotted line) (binomial test,
P>0.05).
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Fig. 2. Performance of three squirrel monkeys in discriminating between various
dilutions of a given isomeric alcohol and the odourless solvent. Each data
point represents the percentage of correct choices from 10 1-min trials
comprising a total of at least 60 decisions. Filled symbols indicate dilutions
that were not discriminated above chance level (dotted line) (binomial test,
P>0.05).
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Fig. 3. Olfactory detection threshold values (expressed as vapour phase
concentrations) of the three squirrel monkeys as a function of carbon chain
length of the aliphatic alcohols tested.
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Fig. 4. Performance of four pigtail macaques in discriminating between various
dilutions of a given 1-alcohol and the odourless solvent. Each data point
represents the percentage of correct choices from 30 decisions. Filled symbols
indicate dilutions that were not discriminated above chance level (dotted
line) (binomial test, P>0.05).
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Fig. 5. Performance of four pigtail macaques in discriminating between various
dilutions of a given isomeric alcohol and the odourless solvent. Each data
point represents the percentage of correct choices from 30 decisions. Filled
symbols indicate dilutions that were not discriminated above chance level
(dotted line) (binomial test, P>0.05).
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Fig. 6. Olfactory detection threshold values (expressed as vapour phase
concentrations) of the four pigtail macaques as a function of carbon chain
length of the aliphatic alcohols tested.
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© The Company of Biologists Ltd 2002