spacer gif spacer gif spacer gif spacer gif spacer gif
 QUICK SEARCH:   [advanced]


spacer gif
     Home     Help     Feedback     Subscriptions     Archive     Search     Table of Contents    

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by MURDOCK, L. L.
Right arrow Articles by KOIDL, B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by MURDOCK, L. L.
Right arrow Articles by KOIDL, B.
Journal of Experimental Biology 56,781-794 (1972)
Published by Company of Biologists 1972


Limited Permeability and Metabolism of L-Glutamate in the Locust Gut Wall

L. L. MURDOCK 1 and B. KOIDL 1

1 Fachbereich Biologie, Universität Konstanz, 775 Konstanz, West Germany

1. A method is described which enables the passage of nutrients through the gut wall of locusts to be studied quantitatively in vivo. The method consists of infusing the radio-labelled precursor into the gut lumen while the haemocoel is perfused with saline. The perfusate is collected and analysed.

2. Compared to L-alanine and glycine, intact L-glutamate crosses the locust gut wall slowly, if at all.

3. Metabolism of L-glutamate in the gut wall is extensive, that of alanine markedly less, while there is little metabolism of glycine.

4. It is suggested that limited permeability and extensive metabolism in the gut wall combined to severely restrict the entry of intact dietary L-glutamate into the blood.

5. The gut wall may be an important site of regulation of blood L-glutamate, preventing or hindering influx of this abundant dietary amino acid. The system could be a contributing factor in protecting neuromuscular synapses from non-adaptive excitation by helping to prevent the concentration of blood L-glutamate from rising.

Submitted on November 18, 1971







© The Company of Biologists Ltd 1972