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First published online September 11, 2009
Journal of Experimental Biology 212, 3060-3067 (2009)
Published by The Company of Biologists 2009
doi: 10.1242/jeb.029835
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Food restriction in young Japanese quails: effects on growth, metabolism, plasma thyroid hormones and mRNA species in the thyroid hormone signalling pathway

Bernt Rønning1,*, Anne S. Mortensen1, Børge Moe1,2, Olivier Chastel3, Augustine Arukwe1,{dagger} and Claus Bech1,{dagger}

1 Department of Biology, Norwegian University of Science and Technology, NO-7491 Trondheim, Norway
2 Norwegian Institute for Nature Research (NINA), Division of Arctic Ecology, NO-9296 Tromsø, Norway
3 Centre d'Étude Biologiques de Chizé (CEBC), Centre National de la Recherche Scientifique, 79360 Villiers en Bois, France

* Author for correspondence (bernt.ronning{at}bio.ntnu.no)

Accepted 29 June 2009

Young birds, in their post-natal growth period, may reduce their growth and metabolism when facing a food shortage. To examine how such responses can be mediated by endocrine-related factors, we exposed Japanese quail chicks to food restriction for either 2 days (age 6–8 days) or 5 days (age 6–11 days). We then measured growth and resting metabolic rate (RMR), and circulating 3,3',5-triiodo-L-thyronine (T3) and 3,5,3',5'-tetraiodothyronine (T4) levels as well as expression patterns of genes involved in growth (insulin-like growth factor-I: IGF-I) and thyroid hormone signalling (thyroid-stimulating hormone-β: TSHβ, type II iodothyronine deiodinase: D2, thyroid hormone receptors isoforms: TR{alpha} and TRβ). The food-restricted chicks receiving a weight-maintenance diet showed reductions in structural growth and RMR. Plasma levels of both T3 and T4 were reduced in the food-restricted birds, and within the 5 days food-restricted group there was a positive correlation between RMR and T3. IGF-I mRNA showed significantly higher abundance in the liver of ad libitum fed birds at day 8 compared with food-restricted birds. In the brain, TSHβ mRNA level tended to be lower in food-restricted quails on day 8 compared with controls. Furthermore, TR{alpha} expression was lower in the brain of food-restricted birds at day 8 compared with birds fed ad libitum. Interestingly, brain D2 mRNA was negatively correlated with plasma T3 levels, tending to increase with the length of food restriction. Overall, our results show that food restriction produced significant effects on circulating thyroid hormones and differentially affected mRNA species in the thyroid hormone signalling pathway. Thus, we conclude that the effects of food restriction observed on growth and metabolism were partly mediated by changes in the endocrine-related factors investigated.


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