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First published online September 11, 2009
Journal of Experimental Biology 212, 3060-3067 (2009)
Published by The Company of Biologists 2009
doi: 10.1242/jeb.029835
Food restriction in young Japanese quails: effects on growth, metabolism, plasma thyroid hormones and mRNA species in the thyroid hormone signalling pathway


1 Department of Biology, Norwegian University of Science and Technology, NO-7491
Trondheim, Norway
2 Norwegian Institute for Nature Research (NINA), Division of Arctic Ecology,
NO-9296 Tromsø, Norway
3 Centre d'Étude Biologiques de Chizé (CEBC), Centre National de
la Recherche Scientifique, 79360 Villiers en Bois, France
* Author for correspondence (bernt.ronning{at}bio.ntnu.no)
Accepted 29 June 2009
Young birds, in their post-natal growth period, may reduce their growth and
metabolism when facing a food shortage. To examine how such responses can be
mediated by endocrine-related factors, we exposed Japanese quail chicks to
food restriction for either 2 days (age 6–8 days) or 5 days (age
6–11 days). We then measured growth and resting metabolic rate (RMR),
and circulating 3,3',5-triiodo-L-thyronine (T3) and
3,5,3',5'-tetraiodothyronine (T4) levels as well as expression
patterns of genes involved in growth (insulin-like growth factor-I: IGF-I) and
thyroid hormone signalling (thyroid-stimulating hormone-β: TSHβ,
type II iodothyronine deiodinase: D2, thyroid hormone receptors isoforms:
TR
and TRβ). The food-restricted chicks receiving a
weight-maintenance diet showed reductions in structural growth and RMR. Plasma
levels of both T3 and T4 were reduced in the food-restricted birds, and within
the 5 days food-restricted group there was a positive correlation between RMR
and T3. IGF-I mRNA showed significantly higher abundance in the liver of
ad libitum fed birds at day 8 compared with food-restricted birds. In
the brain, TSHβ mRNA level tended to be lower in food-restricted quails
on day 8 compared with controls. Furthermore, TR
expression was lower
in the brain of food-restricted birds at day 8 compared with birds fed ad
libitum. Interestingly, brain D2 mRNA was negatively correlated with
plasma T3 levels, tending to increase with the length of food restriction.
Overall, our results show that food restriction produced significant effects
on circulating thyroid hormones and differentially affected mRNA species in
the thyroid hormone signalling pathway. Thus, we conclude that the effects of
food restriction observed on growth and metabolism were partly mediated by
changes in the endocrine-related factors investigated.
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