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First published online August 22, 2008
Journal of Experimental Biology 211, 2849-2858 (2008)
Published by The Company of Biologists 2008
doi: 10.1242/jeb.016394

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Antennule morphology and flicking kinematics facilitate odor sampling by the spiny lobster, Panulirus argus

Matthew A. Reidenbach^*, Nicole George and M. A. R. Koehl

Department of Integrative Biology, University of California, Berkeley, CA 94720-3140, USA

^* Author for correspondence at present address: Department of Environmental Sciences, University of Virginia, Charlottesville, VA 22904, USA (e-mail: reidenbach{at}virginia.edu)

Accepted 26 June 2008

Many arthropod olfactory appendages bear arrays of hair-like chemosensory sensillae. Odor molecules in the fluid around the animal must reach the surfaces of those hairs to be sensed. We used the lateral flagellum of the olfactory antennule of the spiny lobster, Panulirus argus, as a system to study how the morphology, orientation, and motion of sensilla-bearing appendages affects the small-scale water flow within the hair array. We tested whether antennule flicking enables lobsters to take discrete odor samples by measuring flow fields through an aesthetasc array on a dynamically scaled physical model of a P. argus antennule. Particle image velocimetry revealed that the magnitude and duration of velocity through the aesthetasc array during the rapid flick downstroke is just enough to allow complete replacement of the fluid entrained within the hair array. The complex zig-zag arrangement of aesthetascs hairs, combined with their offset orientation along the antennule, generates flow velocities that are uniform along the length of the hairs. This increases fluid exchange during the flick and reduces the boundary layer thickness surrounding the hairs. The return stroke occurs at about a quarter the speed of the flick, but the velocity of the fluid between the aesthetascs is approximately 25 times slower. The retained fluid during the return stroke remains virtually unstirred and sufficient time occurs for odor molecules to diffuse to aesthetasc surfaces.

Key words: lobster, olfaction, antennule, aesthetasc, chemoreception, Panulirus argus, Reynolds number, particle image velocimetry

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