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First published online August 8, 2008
Journal of Experimental Biology 211, 2689-2699 (2008)
Published by The Company of Biologists 2008
doi: 10.1242/jeb.013714

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Effects of dietary polyunsaturated fatty acids on mitochondrial metabolism in mammalian hibernation

Alexander R. Gerson^*, Jason C. L. Brown, Raymond Thomas, Mark A. Bernards and James F. Staples

Department of Biology, University of Western Ontario, London, Ontario, Canada, N6A 5B8

^* Author for correspondence (e-mail: agerson2{at}uwo.ca)

Accepted 15 June 2008

Thirteen-lined ground squirrels (Spermophilus tridecemlineatus) were fed one of four isocaloric, isolipemic diets containing 16, 22, 35 or 55 mg linoleic acid (18:2n-6) per gram. Mitochondrial properties were compared between hibernating and summer active states, and between diet groups. As in other studies, state 3 respiration was significantly reduced in hibernation, but only in animals fed the 22 mg g^–1 18:2 diet. In the other diet groups, there was no difference in state 3 respiration between the hibernating and summer active groups. In the 22 mg g^–1 18:2 diet group, there was no difference in mitochondrial proton conductance between hibernating and summer active animals, again in agreement with earlier studies. However, for all other diet groups, mitochondrial proton conductance was significantly reduced during hibernation. Mitochondrial phospholipid fatty acids changed significantly with hibernation, including increases in unsaturation indices and n-6/n-3, but no differences were found among diet groups. Mitochondrial proton conductance in hibernation showed a positive correlation with the content of linoleic acid (18:2) and arachidonic acid (20:4) in mitochondrial phospholipids. Lipid peroxidation was higher in mitochondria from hibernating animals, probably due to higher unsaturation, but there was no effect of dietary 18:2 on this pattern. Despite the dietary effects on mitochondrial metabolism, all animals hibernated with no differences in bout durations, body temperatures or whole-animal metabolic rates among the diet groups. The reduced mitochondrial proton leak in the 15, 35 and 55 mg g^–1 18:2 diet groups might compensate for the inability to suppress respiration, permitting whole-animal energy savings over the hibernation season.

Key words: hibernation, proton leak, mitochondria, polyunsaturated fatty acid, PUFA, oxidative phosphorylation, oxidative damage, reactive oxygen species

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