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First published online July 14, 2008
Journal of Experimental Biology 211, 2542-2550 (2008)
Published by The Company of Biologists 2008
doi: 10.1242/jeb.015586
Post-prandial alkaline tide in freshwater rainbow trout: effects of meal anticipation on recovery from acid–base and ion regulatory disturbances
School of Biosciences, University of Exeter, Hatherly Laboratories, Exeter, Devon EX4 4PS, UK
* Author for correspondence (e-mail: chris.cooper{at}ex.ac.uk)
Accepted 14 May 2008
The post-feeding alkaline tide (elevated blood pH and
HCO3–) has been well characterised in
air-breathing animals, but to date this phenomenon has only been demonstrated
in one piscine species, a marine elasmobranch. We have investigated the
acid–base and ion regulatory responses of a freshwater teleost to
voluntary feeding as well as to involuntary filling of the stomach
via an indwelling gastric intubation tube. One group of rainbow trout
(Oncorhynchus mykiss) were fed a 1% body mass ration of homogenised
food via the gastric intubation tube. Another group fed voluntarily
on a 1% body mass ration. Blood samples were taken via dorsal aortic
catheters from fish in both groups before feeding and over the subsequent 72
h. Trout fed via the gastric intubation tube exhibited post-prandial
metabolic alkalosis of the blood (pH and plasma
HCO3– increases of up to
0.2 pH units and 3
mmol l–1, respectively), that was more than twofold greater
than the voluntary feeding fish, and took three times as long to recover (72
versus 24 h). Arterial PCO2 was
unchanged in both groups indicating that freshwater trout do not retain
CO2 to compensate for a post-prandial alkaline tide. Although
excretion of HCO3– to the water increased
post-prandially, NH4+ excretion followed a similar
pattern, such that net acid equivalent fluxes were unaffected. Thus, sites
other than the gills or kidney must be responsible for recovery of blood
acid–base status, with intestinal HCO3–
secretion being a likely candidate. In addition, fish fed via the
gastric intubation tube experienced a large (17 mmol l–1) but
acute (6 h) drop in plasma chloride and a very large (53%) and long lasting
decline in plasma magnesium concentration, that were absent in voluntarily
feeding fish. These results further indicate a potentially important role for
neuro-endocrine mediated mechanisms when fish feed voluntarily, in promoting
the earlier initiation of compensatory responses that regulate blood ion
levels and acid–base status. This aspect should also be considered when
interpreting studies on other aspects of post-prandial physiology, where force
feeding by gavage is commonly used in preference to voluntary feeding.
Key words: fish, teleost, gastric acid secretion, acid–base balance, neural phase, gill, intestine
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