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First published online October 18, 2006
Journal of Experimental Biology 209, 4185-4192 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02528
Hot bumble bees at good food: thoracic temperature of feeding Bombus wilmattae foragers is tuned to sugar concentration
1 University of California, San Diego, Division of Biological Sciences,
Section of Ecology, Behavior and Evolution, Gilman Drive, La Jolla, CA
92093-0116, USA
2 El Colegio de la Frontera Sur, Tapachula, Chiapas, Mexico
3 University of Illinois, Department of Entomology, 320 Morrill Hall, 505 S.
Goodwin Avenue, Urbana, IL 61801, USA
* Author for correspondence (e-mail: jnieh{at}ucsd.edu)
Accepted 6 September 2006
The ability of bees to generate metabolic heat plays an important role in
their ability to forage and pollinate because they must achieve a minimum
temperature to activate their flight muscles. In honey bees and stingless
bees, the thoracic temperature of feeding foragers is correlated with the
caloric value of sucrose solution provided at feeders outside the nest. We
provide the first detailed data showing that this phenomenon also occurs in
the closely related bumble bee and thus may be homologous in all social bees
of the Apidae. Using infrared thermography, we measured
Tth for Bombus wilmattae foragers (mass
0.17±0.11 g, length 15.0±1.5 mm) from six wild colonies,
foraging on a range of sucrose concentrations (0.5-2.5 mol l-1,
16-65% by mass) in foraging arenas. For all colonies, we measured significant
increases in
Tth (P<0.0001) with
increasing sucrose concentration, with significant differences
(P<0.0001) between colonies due to different linear regression
slopes (0.28-2.4) and y-intercepts (2.7-5.5). We suggest that this
modulation of pitching Tth to sucrose concentration is a
general phenomenon in all social bees and may be a widespread adaptation
facilitating rapid food collection in flying Hymenoptera.
Key words: thermoregulation, foraging, food quality, endothermy, Bombus
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