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First published online July 20, 2006
Journal of Experimental Biology 209, 2961-2970 (2006)
Published by The Company of Biologists 2006
doi: 10.1242/jeb.02319
Cardiovascular and haematological responses of Atlantic cod (Gadus morhua) to acute temperature increase
1 Ocean Sciences Centre, Memorial University of Newfoundland, St John's, NL,
A1C 5S7, Canada
2 Biology Department, Mount Allison University, 63B York Street, Sackville,
New Brunswick, E4L 1G, Canada
* Author for correspondence at present address: Department of Biology, University of Ottawa, 150 Louis Pasteur, Ottawa, ON, K1N 6N5, Canada (e-mail: mgollock{at}uottawa.ca)
Accepted 9 May 2006
For fish to survive large acute temperature increases (i.e. >10.0°C)
that may bring them close to their critical thermal maximum (CTM), oxygen
uptake at the gills and distribution by the cardiovascular system must
increase to match tissue oxygen demand. To examine the effects of an acute
temperature increase (
1.7°C h-1 to CTM) on the
cardiorespiratory physiology of Atlantic cod, we (1) carried out respirometry
on 10.0°C acclimated fish, while simultaneously measuring in vivo
cardiac parameters using Transonic® probes, and (2) constructed in
vitro oxygen binding curves on whole blood from 7.0°C acclimated cod
at a range of temperatures. Both cardiac output
(
) and heart rate
(fH) increased until near the fish's CTM
(22.2±0.2°C), and then declined rapidly. Q10 values for
and fH were 2.48
and 2.12, respectively, and increases in both parameters were tightly
correlated with O2 consumption. The haemoglobin (Hb)-oxygen binding
curve at 24.0°C showed pronounced downward and rightward shifts compared
to 20.0°C and 7.0°C, indicating that both binding capacity and
affinity decreased. Further, Hb levels were lower at 24.0°C than at
20.0°C and 7.0°C. This was likely to be due to cell swelling, as
electrophoresis of Hb samples did not suggest protein denaturation, and at
24.0°C Hb samples showed peak absorbance at the expected wavelength (540
nm). Our results show that cardiac function is unlikely to limit metabolic
rate in Atlantic cod from Newfoundland until close to their CTM, and we
suggest that decreased blood oxygen binding capacity may contribute to the
plateau in oxygen consumption.
Key words: Gadus morhua, temperature, cardiac output, heart rate, stroke volume, metabolic rate, haemoglobin, blood oxygen concentration
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