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First published online January 12, 2004
Journal of Experimental Biology 207, 645-653 (2004)
Published by The Company of Biologists 2004
doi: 10.1242/jeb.00765
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Water calcium concentration modifies whole-body calcium uptake in sea bream larvae during short-term adaptation to altered salinities

Pedro M. Guerreiro1,2, Juan Fuentes1, Gert Flik2, Josep Rotllant1, Deborah M. Power1 and Adelino V. M. Canario1,*

1 Centre of Marine Sciences (CCMAR), University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
2 Department of Animal Physiology, University of Nijmegen, 6525 ED Nijmegen, The Netherlands

* Author for correspondence (e-mail: acanario{at}ualg.pt)

Accepted 22 October 2003

Whole-body calcium uptake was studied in gilthead sea bream larvae (9–83 mg) in response to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity. Fish exposed to calcium-enriched, diluted seawater showed increased calcium uptake compared with fish in diluted seawater alone. Calcium uptake was unchanged in Na+-enriched, diluted seawater. Overall, [Ca2+], and not salinity/osmolarity per se, appears to be the main factor contributing to calcium uptake. By contrast, drinking was reduced by a decrease in salinity/osmolarity but was little affected by external [Ca2+]. Calculations of the maximum contribution from drinking-associated calcium uptake showed that it became almost insignificant (less than 10%) through a strong decrease in drinking rate at low salinities (0–8{per thousand}). Diluted seawater enriched in calcium to the concentration present in full-strength seawater (i.e. constant calcium, decreasing salinity) restored intestinal calcium uptake to normal. Extra-intestinal calcium uptake also benefited from calcium addition but to a lesser extent.

Key words: calcium uptake, drinking rate, salinity, environmental calcium, larvae, gilthead sea bream, Sparus auratus




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