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First published online April 23, 2004
Journal of Experimental Biology 207, 1875-1886 (2004)
Published by The Company of Biologists 2004
doi: 10.1242/jeb.00950
Fast fibres in a large animal: fibre types, contractile properties and myosin expression in pig skeletal muscles
1 Department of Anatomy and Physiology, University of Padova, 35131 Padova,
Italy
2 Department of Experimental Veterinary Sciences, University of Padova,
35131 Padova, Italy
3 Department of Experimental Medicine, University of Pavia, Italy
* Author for correspondence: (e-mail: carlo.reggiani{at}unipd.it)
Accepted 17 February 2004
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properties of single muscle fibres in large animals. We have studied MHC isoform composition and contractile properties of single muscle fibres from the pig. Masseter, diaphragm, longissimus, semitendinosus, rectractor bulbi and rectus lateralis were sampled in female pigs (aged 6 months, mass 160 kg). RT-PCR, histochemistry, immunohistochemistry and gel electrophoresis were combined to identify and separate four MHC isoforms: MHC-slow and three fast MHC (2A, 2X, 2B).
Maximum shortening velocity (Vo) and isometric tension (Po) were measured in single muscle fibres with known MHC isoform composition. Six groups of fibres (pure: slow, 2A, 2X and 2B, and hybrid: 2A-2X and 2X-2B) with large differences in Vo and Po were identified. Slow fibres had mean Vo=0.17±0.01 length s-1 and Po=25.1±3.3 mN mm-2. For fast fibres 2A, 2X and 2B, mean Vo values were 1.86±0.18, 2.55±0.19 and 4.06±0.33 length s-1 and mean Po values 74.93±8.36, 66.85±7.58 and 32.96±7.47 mN mm-2, respectively. An in vitro motility assay confirmed that Vo strictly reflected the functional properties of the myosin isoforms.
We conclude that pig muscles express high proportions of fast MHC isoforms, including MHC-2B, and that Vo values are higher than expected on the basis of the scaling relationship between contractile parameters and body size.
Key words: myosin heavy chain, isoform, shortening velocity, pig
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