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Polyamines as olfactory stimuli in the goldfish Carassius auratus
1 Department of Biological Sciences, Louisiana State University, Life
Sciences Building Room 202, Baton Rouge, LA 70830, USA
2 Department of Fisheries, Wildlife and Conservation Biology, University of
Minnesota, 200 Hodson Hall, 980 Folwell Avenue, St Paul, MN 55108,
USA
* Author for correspondence (e-mail: srolen1{at}lsu.edu)
Accepted 27 February 2003
Electrophysiological responses of goldfish olfactory receptor neurons (ORNs) and goldfish behavioral responses to polyamines were investigated in vivo. Electro-olfactogram (EOG) recordings indicated that polyamines (putrescine, cadaverine and spermine) are potent olfactory stimuli for goldfish with estimated electrophysiological thresholds of 108107 mol l1, similar to that for L-arginine, the most stimulatory amino acid. Although thresholds were similar, the magnitude of the EOG responses to intermediate (105104 mol l1) and high (103 mol l1) concentrations of polyamines dwarfed the responses to amino acids and related single amine containing compounds (amylamine and butylamine). The EOG responses to 0.1 mmol l1 putrescine, cadaverine and spermine were, respectively, 4.2x, 4.3x and 10.3x the response of the standard, 0.1 mmol l1 L-arginine. Electrophysiological cross-adaptation experiments indicated that polyamine receptor sites are independent from those to L-amino acids (alanine, arginine, glutamate, lysine, methionine and ornithine), bile salts (sodium taurocholate and taurolithocholate), the single amine containing compounds (amylamine and butylamine) and ATP. Further, the cross-adaptation experiments revealed the existence of independent receptor sites for the different polyamines tested. Pharmacological experiments suggested that polyamine odorant transduction does not primarily involve the cyclic AMP and IP3 second messenger pathways. Behavioral assays indicated that polyamines are attractants that elicit feeding behavior similar to that elicited by L-amino acids.
Key words: electro-olfactogram, olfaction, receptor site, second messenger, goldfish, Carassius auratus
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