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The Journal of Experimental Biology 205, 3679-3687 (2002)
Copyright © 2002 The Company of Biologists Limited

Elevated dietary intake of L-tryptophan counteracts the stress-induced elevation of plasma cortisol in rainbow trout (Oncorhynchus mykiss)

Olivier Lepage, Olof Tottmar and Svante Winberg^*

Evolutionary Biology Centre, Department of Comparative Physiology, Uppsala University, Norbyvägen 18A, SE-752 36, Sweden

^* Author for correspondance (e-mail: Svante.Winberg{at}ebc.uu.se)

Accepted 21 August 2002

Juvenile rainbow trout were isolated in individual compartments and allowed to acclimate for 1 week, during which they were fed commercial trout pellets. The feed was then replaced by pelleted feed supplemented with L-tryptophan (TRP) at two, four or eight times the concentration in the commercial feed. Fish were fed these supplemented feeds daily to satiety for 1 week, after which half of the fish were stressed, by lowering the water level for 2 h, while the remaining fish were left undisturbed. In undisturbed fish, supplementary dietary TRP resulted in slightly elevated plasma cortisol levels. In response to the stress, fish that had been fed control feed showed elevated plasma cortisol levels, but fish fed the TRP-supplemented feed displayed a significant reduction in this stress-induced elevation of plasma cortisol levels. Plasma and brain TRP levels were elevated in fish fed TRP-supplemented feed. TRP is the precursor of the monoamine neurotransmitter serotonin. Brain serotonergic activity was elevated by stress and also tended to be increased by elevated dietary TRP intake. The central serotonergic system is involved in the control of the hypothalamic—pituitary—interrenal axis, the action of serotonin being to stimulate or inhibit this neuroendocrine axis through different projections.

Key words: Serotonin, brain, fish, feed, amino acids, stress, Salmonidae, rainbow trout, Oncorhynchus mykiss, aquaculture

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Tryptophan Sweetens Fishes' Temper

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JEB 2002 205: i. [Full Text]  

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