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Journal of Experimental Biology, Vol 201, Issue 1 13-20, Copyright © 1998 by Company of Biologists


JOURNAL ARTICLES

Membrane potential responses of paramecium caudatum To bitter substances: existance of multiple pathways for bitter responses

K Oami
Institute of Biological Sciencies, University of Tsubuka, Tsukuba Ibaraki 305, Japan oami@sakura.cc.tsukuba.ac.jp

The membrane potential responses of Paramecium caudatum to the external application of bitter substances were examined by employing conventional electrophysiological techniques. Mutant cells defective in voltage-gated Ca2+ channels were used to record the potential responses in the absence of contamination by Ca2+ action potentials. The cells produced a transient depolarization followed by a transient hyperpolarization in response to a rapid whole-cell application of chloroquine, strychnine nitrate or brucine. Of these chemicals, chloroquine was the most potent. Cells produced a simple depolarization in response to a localized application of test chemicals to the anterior region, whereas they produced a transient hyperpolarization in response to an application to the posterior region. Membrane potential responses to an application of chloroquine declined with repeated application. The presence of chloroquine in the external bathing solution strongly inhibited the membrane potential responses to an application of brucine or strychnine. However, the presence of chloroquine did not affect the membrane potential responses to an application of quinine. It is suggested that chloroquine, strychnine and brucine share a common component of their transduction pathways, but that the transduction pathway for quinine is different.


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J. Glendinning, S Ensslen, M. Eisenberg, and P Weiskopf
Diet-induced plasticity in the taste system of an insect: localization to a single transduction pathway in an identified taste cell
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© The Company of Biologists Ltd 1998