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Journal of Experimental Biology, Vol 189, Issue 1 105-115, Copyright © 1994 by Company of Biologists
JOURNAL ARTICLES |
DJH. Gremillet and A. L. Pios
We present a new method of measuring the food intake in cormorants based on stomach temperature recordings. Stomach temperature loggers were deployed both in captive and in free-living birds. We examine the accuracy of this method and compare it with the standard methods of evaluating food intake by pellet or stomach content analysis.
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R. T. Barrett, K. Camphuysen, T. Anker-Nilssen, J. W. Chardine, R. W. Furness, S. Garthe, O. Huppop, M. F. Leopold, W. A. Montevecchi, and R. R. Veit Diet studies of seabirds: a review and recommendations ICES J. Mar. Sci., December 1, 2007; 64(9): 1675 - 1691. [Abstract] [Full Text] [PDF] |
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C. E. Kuhn and D. P. Costa Identifying and quantifying prey consumption using stomach temperature change in pinnipeds J. Exp. Biol., November 15, 2006; 209(22): 4524 - 4532. [Abstract] [Full Text] [PDF] |
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