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Journal of Experimental Biology 13,145-147 (1936)
Published by Company of Biologists 1936

Metabolic Rates of Trout Fry from Swift and Slow-Running Waters

R. WASHBOURN 1

1 Zoology Department, University of Birmingham

Trout fry were reared for 3 months in two tanks at the same temperature but differing in the rate of flow of water. The oxygen consumption of the fish was measured at the end of this period, under standard conditions. The fish from swift water were found to consume significantly more oxygen than those from slow water.

Submitted on August 6, 1935






© The Company of Biologists Ltd 1936