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Identified Muscle Fibres in a Crab. Differences in Facilitation Properties
1 Fakultät für Biologie, Universität KonstanzD-7750 Konstanz, F.R.G. and Stazione Zoologica1-80121 Napoli, Italy
1. The superficial muscle fibres in the proximal head of the closer muscle in the crab Eriphia belong to four distinct fibre types (I-IV). By stimulating either the slow or the fast axon, facilitation properties of the EJPs were investigated in eight identifiable muscle fibres which represented the four fibre types.
2. Amount, time course and frequency dependence of facilitation (f) of both slow and fast EJPs differed characteristically among the fibres studied, but were similar within fibres belonging to the same type.
3. In fibres receiving double excitatory innervation through the slow and the fast axon (type I and II fibres), the amount of facilitation of fast EJPs was smaller than for slow EJPs.
4. With the exception of type I fibres, there was an inverse relationship between facilitation and the size of both slow and fast EJPs. Facilitation increased with frequency and time of stimulation. In type I fibres, facilitation of slow EJPs increased with time at low frequencies of stimulation (up to 32 Hz), but decreased at higher frequencies after an initial rise. Fast EJPs in type I fibres showed little, if any, facilitation of frequencies below 8 Hz. At frequencies above 8 Hz, they were always depressed (negative values of f).
5. The functional significance of different facilitation properties is discussed with regard to the participation of different muscle fibre types in the mechanical performance of the closer muscle.
Key words: Crustacea, muscle, facilitation
Accepted on October 29, 1984
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W. Rathmayer, S. Djokaj, A. Gaydukov, and S. Kreissl The Neuromuscular Junctions of the Slow and the Fast Excitatory Axon in the Closer of the Crab Eriphia spinifrons Are Endowed with Different Ca2+ Channel Types and Allow Neuron-Specific Modulation of Transmitter Release by Two Neuropeptides J. Neurosci., February 1, 2002; 22(3): 708 - 717. [Abstract] [Full Text] [PDF] |
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