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Figure 1


Fig. 1. Measurements of oxidative stress (means ± s.e.m.) following each diet: enhanced quality (EQ, 10% Nutrivit® inclusion) and reduced quality (RQ, 1% Nutrivit® inclusion). (A) Levels of malondialdehyde (MDA) indicating degree of lipid peroxidation. (B) Percentage of intact DNA after high pH comet (alkali labile sites and single strand breaks). (C) Percentage of intact DNA after low pH comet (single strand breaks). In all cases, asterisks indicate a significant difference (generalised linear mixed model, GLMM, P<0.05).