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Figure 3


Fig. 3. Integrated taste responses to 10–11 to 10–4 mol l–1 TCDC recorded from the entire branch of the facial–trigeminal complex that innervates the caudal portion of the maxillary barbel. Responses to CFTW (charcoal-filtered tap water; C) control and 10–6 mol l–1 L-alanine are shown to allow comparisons.