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Figure 8


Fig. 8. Effect of incubation temperature (5°C and 10°C) on total activity of the salmon at different stages (3 weeks, 6 weeks and 21 weeks after first feeding). Significant differences was found between the 5°C and 10°C groups; ***P<0.001. Significant differences were also found between the different stages for the 5°C group; ***P<0.001, N=15.