Fig. 4. HIF-1
protein amounts in the liver (A), heart (B), gills (C), and
kidney (D), of fish exposed to hypoxia at 26, 18 or 8°C. Results are shown
as fold increase compared to levels in normoxic fish at 26°C and are means
± s.e.m. of 10 fish (includes variation caused by differences in fish
mass). Asterisks denote significant effect of hypoxia on HIF-1
amounts
(GENMOD, *P<0.01, **P<0.001, ***P<0.0001).
Significant effect of temperature on HIF-1
amounts
(GENMOD, P<0.0001). GENMOD analysis does not allow post
tests for testing differences between study groups.