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Figure 6


Fig. 6. Thermal denaturation profiles of rWT M. trossulus cMDH and the mutants V114H and V114N. Samples were held at 42.5°C for the indicated time before residual activity was measured in triplicate. The rWT M. trossulus and V114H mutants are not significantly different in stability, but the V114N mutant denatures at a significantly higher rate than the other two forms.