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Figure 3


Fig. 3. Effects of diet on immobile metabolic rate, active metabolic rate, and aerobic scope, in the three groups of seabass fed diets where lipids were provided as either canola oil (CO, green column), palm oil (PO, red column) or fish oil (FO, blue column). Values are means ± s.e.m.; N=6 in all cases. A dissimilar letter indicates a significant difference (P<0.05) between the dietary treatments. MR, metabolic rate.