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Figure 2


Fig. 2. Effects of diet on routine cardiac output Q, maximum cardiac output Qmax, and the resultant increase in cardiac output during exercise Qroutine, in the three groups of seabass fed diets where lipids were provided as either canola oil (CO, green column), palm oil (PO, red column) or fish oil (FO, blue column). Values are means ± s.e.m.; N=6 in all cases. A dissimilar letter indicates a significant difference (P<0.05) between the dietary treatments.