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Figure 2


Fig. 2. (A) Rate of oxygen consumption, (B) heart rate fH, (C) stroke volume VS and (D) cardiac output of Atlantic cod acclimated to 10-11°C, and subsequently exposed to an acute temperature increase (at ~1.7°C h-1) until they reached their critical thermal maximum (CTM). Values are means ± s.e.m. (N=6-9). *Value significantly different (P<0.05) from the baseline; horizontal bracket indicates the range of measurements that were not significantly different from the maximum value.