(Downloading may take up to 30 seconds. If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.
Fig. 7. The mean (± S.E.M.) natural log
latency of response for the positive and negative odours, in response to
synthetic foods, over the course of training. Three measurements were
recorded: (A) enter time, (B) approach time and (C) exit time.
