JEB -- Dzialowski and Sotherland 207 (4): 597 Figure IG2

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Fig. 2. Mass of water and solids in yolk-free hatchlings and eggs increase with yolk-free hatchling mass (M_yfh) and with fresh egg mass (M_e). Filled inverted triangles, yolk-free hatchling water content (M_yfhw=0.7M_yfh+2.2; r²=0.95); filled diamonds, egg water content (M_ew=0.57M_e+13.4; r²=0.94). Open inverted triangles, yolk-free hatchling solids (M_yfhs=0.25M_yfh+1.0; r²=0.76); open diamonds, egg solids (M_es=0.3M_e–11.6; r²=0.85).