(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.



Fig. 1. The effects of the temperature variation and food quality treatment groups (Experiment 1) on (A) daily energy expenditure (DEE) and (B) mean egg mass. Values are means ± S.E.M. (N=20). Hatched columns, high-quality food; open columns, low-quality food.