(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.



Fig. 3. The relationship between the unsaturation index of dietary fats and the unsaturation index of phospholipids from four tissues in the rat. The diagonal line represents the line of equality where membrane composition is the same as dietary composition. The data are all taken from Soriguer et al. (2000).