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Fig. 9. Effects of dietary and waterborne Cu exposure conditions on fish Cu content. Values are means ± S.E.M., N=15 for weeks 0, 2 and 4, and N=9 for week 7 for each treatment. Diamonds, low waterborne Cu and low dietary Cu; triangles, low waterborne Cu and normal dietary Cu; open circles, normal waterborne Cu and low dietary Cu; filled circles, normal waterborne Cu and normal dietary Cu; squares, normal waterborne Cu and high dietary Cu level. *Significantly higher level, {ddagger}significantly lower level relative to the group on normal levels of water Cu and dietary Cu (ANOVA, P<0.05).