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Fig. 8. Developmental plasticity of myofibrillar protein composition and slow muscle innervation patterns in the myotomal muscles of Atlantic herring (Clupea harengus) reared at 12 or 5 °C. After hatching, temperature was allowed to rise, mimicking a seasonal warming. MyHC, myosin heavy chains; LC2, myosin light chain 2; TNI, troponin I; TNT, troponin T; LC3f, myosin light chain 3. Blue, embryonic pattern; yellow, adult pattern. Data from Johnston et al. (1997, 1998).