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Fig. 7. Red muscle total carnitine (A), free carnitine (B) and long-chain fatty acyl (LCFA)-carnitine (C) concentrations in control fish (open circles) and in fish swum at 30% Ucrit (filled circles) and 60% Ucrit (open triangles) for up to 240 min and at 90% Ucrit (filled squares) for up to 45 min. See Fig. 2 caption for other details.