Fig. 5. In vitro ferrous iron (1 µmol l–1 Fe2+) absorption in the posterior region of the intestine of the European flounder at 1°C (filled columns) and 13°C (open columns). Values are means + S.E.M. (N=5–6).
Fig. 5. In vitro ferrous iron (1 µmol l–1 Fe2+) absorption in the posterior region of the intestine of the European flounder at 1°C (filled columns) and 13°C (open columns). Values are means + S.E.M. (N=5–6).