Fig. 7. The relationship between mean survival during desiccation and mean carbohydrate content adjusted for total dry mass (r2=0.77, P=0.032). Each point is the mean value (± S.E.M.) from one of the five desiccation-selected populations (N=10).
Fig. 7. The relationship between mean survival during desiccation and mean carbohydrate content adjusted for total dry mass (r2=0.77, P=0.032). Each point is the mean value (± S.E.M.) from one of the five desiccation-selected populations (N=10).